Wild Berry Freezer Jam
Total TimePrep: 15 min. + freezing
- 1 cup saskatoon berries or blueberries
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blackberries
- 1 cup blueberries
- 4 cups sugar
- 1 pouch (3 ounces) liquid fruit pectin
- 1 tablespoon lemon juice
- Rinse six 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large bowl, thoroughly crush all of the berries. Stir in sugar; let stand 10 minutes, stirring occasionally.
- Combine pectin and lemon juice; add to fruit, stirring constantly until sugar is dissolved, about 3 minutes.(A few sugar crystals may remain.)
- Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
- Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts2 tablespoons: 72 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (17g sugars, 1g fiber), 0 protein.
Aug 7, 2011
Saskatchewan, Canada.... They are simalar to Blueberries, but more purple in color and a bit different in flavor....but easily interchangable with blueberries in recipes..
Jul 24, 2011
Sounds great and I'd like to try this. Where do you find saskatoon berries?
Follow along as we show you how to make these fantastic recipes from our archive.