Menu

Vanilla Pear Berry Jam

1 review
Total Time
Prep: 30 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Rachel Creech, Marion, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

This is the first jam that I came up with on my own—and I love the flavor combo!—Rachel Creech, Marion, Indiana

Now Trending

Canning Altitude Jam-Jelly

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Test Kitchen Approved

Vanilla Pear Berry Jam

1 review
Prep Time 30 min
Cook Time 10 min
Yield 7 half-pints

Ingredients

  • 4 cups fresh strawberries, hulled
  • 2 cups chopped peeled ripe pears (about 2 medium)
  • 2 tablespoons lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 6 cups sugar
  • 2 tablespoons vanilla extract
Text Ingredients

Directions

  1. Crush strawberries; transfer to a Dutch oven. Stir in pears, lemon juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in vanilla.
  2. Ladle hot mixture into 7 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts

2 tablespoons: 91 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 23g carbohydrate (23g sugars, 0 fiber), 0 protein.

Loading Popular in the Community
Loading Reviews