Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Ginger Pear Freezer Jam

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia
Ginger Pear Freezer Jam
Ginger Pear Freezer Jam Recipe photo by Taste of Home
Next Recipe
Recommended
Hot Bacon Cheese Dip 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot
Next Recipe
  • Total Time
    Prep: 30 min. Cook: 10 min. + standing
  • Makes
    7 cups

Ingredients

  • 5-1/2 cups finely chopped peeled fresh pears (about 10 medium)
  • 1 package (1-3/4 ounces) pectin for lower-sugar recipes
  • 2 tablespoons lemon juice
  • 1-1/2 teaspoons grated lemon zest
  • 1 teaspoon minced fresh gingerroot
  • 4 cups sugar
  • 1 teaspoon vanilla extract

Directions

  • Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla.
  • Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.
  • Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts
2 tablespoons: 64 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 17g carbohydrate (16g sugars, 0 fiber), 0 protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Linda
    Mar 14, 2019

    excellent and easy-I just did not put as much sugar in. Next time i will make it with half the sugar called for.

  • patty2222
    Oct 4, 2017

    I had some pears that I needed to use up and was looking for a new recipe. I decided to try this and am I glad I did.... this is outstanding!!! Followed the recipe exactly and wouldn't change a thing.... I even licked the spoon. I will be adding this to my recipe book... thanks for sharing!!!

More from Taste of Home

Autumn Pepper Relish
Autumn Pepper Relish
Over-the-Top Cherry Jam
Over-the-Top Cherry Jam
Blueberry Jelly
Blueberry Jelly
Spiced Pear Jam
Spiced Pear Jam
Raspberry Mint Jam
Raspberry Mint Jam
Pear Preserves
Pear Preserves
Apple Pear & Walnut Conserve
Apple Pear & Walnut Conserve
Ginger Blueberry Jam
Ginger Blueberry Jam
Berry-Basil Limeade Jam
Berry-Basil Limeade Jam
Quick and Easy Strawberry Jam
Quick and Easy Strawberry Jam
Pear & Pine Nut Conserve
Pear & Pine Nut Conserve
Bill’s Apple Butter
Bill’s Apple Butter
Honey Blueberry Cobbler Jam
Honey Blueberry Cobbler Jam
Pickled Sweet Onions
Pickled Sweet Onions
Canned Blueberry Jam
Canned Blueberry Jam
Strawberry Basil Jam
Strawberry Basil Jam
Strawberry Jam in a Jiffy
Strawberry Jam in a Jiffy
Strawberry-Thyme Jam
Strawberry-Thyme Jam
Christmas Cranberries
Christmas Cranberries
Holiday Cranberry Jelly
Holiday Cranberry Jelly