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Ginger Pear Freezer Jam
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.—Jeni Pittard, Commerce, Georgia
Reviews
excellent and easy-I just did not put as much sugar in. Next time i will make it with half the sugar called for.
I had some pears that I needed to use up and was looking for a new recipe. I decided to try this and am I glad I did.... this is outstanding!!! Followed the recipe exactly and wouldn't change a thing.... I even licked the spoon. I will be adding this to my recipe book... thanks for sharing!!!