Apricot Amaretto Jam
Total TimePrep: 30 min. Process: 10 min.
I made this yesterday. It came out very good. it could have benefited from more Amaretto though. I put in 1/2 cup and it could have still used more. I did use dried apricots; I didn't see anything about 'sulfered' - see below from another review. I used 2, 12 oz packages of dried apricots, put them in a saucepan, covered them with water, and let them come to a gentle boil. Crushed (OK pureed) them with immersion blender and measured 4 1/4 cups of fruit. Then followed the rest of the recipe.
These jam is very good. I am not much of an apricot lover but the flavor of this jam has converted me. I initially made one batch. It was so good that I can't wait to make another one. My husband wants to just eat it with a spoon.