Peach Strawberry Pie

Name: Peach Strawberry Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 1 tablespoon milk; 1 graham cracker crust (9 inches); 1 can (15-1/4 ounces) sliced peaches, well drained; 3 cups sliced fresh strawberries; 1 carton (16 ounces) strawberry glaze

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 tablespoon milk
1 graham cracker crust (9 inches)
1 can (15-1/4 ounces) sliced peaches, well drained
3 cups sliced fresh strawberries
1 carton (16 ounces) strawberry glaze

Directions

In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.

Editor's Note: This pie is best eaten the same day it's prepared.

Nutrition Facts

1 slice: 344 calories, 15g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 4g protein.

Originally published as Strawberry Peach Pie in Quick Cooking July/August 2000

Reviews

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ArianeDawn

Sep 12, 2010

Anybody tried using frozen peaches?
sweets8772

Dec 11, 2009

I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make...
mom_jam

Oct 28, 2008

This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan.