Peach Strawberry Pie
A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon milk
- 1 graham cracker crust (9 inches)
- 1 can (15-1/4 ounces) sliced peaches, well drained
- 3 cups sliced fresh strawberries
- 1 carton (16 ounces) strawberry glaze
Reviews
Made 2 pies with my own graham cracker crust and strawberry glaze from scratch. One pie I gave to my neighbor. This was very refreshing for a hot summer day and totally delicious. Definitely a keeper. Hubby wants me to make another ASAP!
Anybody tried using frozen peaches?
I've made this recipe twice and both times I ran out of pie. This is a definite winner and it's so easy to make...
This is one of the best desserts I've had in a long time. I plan to make it for Thanksgiving and double the recipe using a 9 x 13 pan.