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Basil Jelly
Prep: 25 min. Process: 15 min.
6 half-pints
Updated: Oct. 21, 2022
We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture.
-Sue Gronholz, Beaver Dam, Wisconsin
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