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Strawberry Salsa

This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries, but it's excellent over grilled chicken and pork and as a dip with corn chips. -Jean Giroux, Belchertown, Massachusetts
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    4 cups

Ingredients

  • 1 pint fresh strawberries, chopped
  • 4 plum tomatoes, seeded and chopped
  • 1 small red onion, finely chopped
  • 1 to 2 medium jalapeno peppers, minced
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

Directions

  • In a large bowl, combine the strawberries, tomatoes, onion and jalapenos. Stir in the lime juice, oil and garlic. Cover and refrigerate for 2 hours.
  • Serve with cooked poultry or pork or as a dip for tortilla chips.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/4 cup: 19 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 0 protein. Diabetic Exchanges: Free food.

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Reviews

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Average Rating:
  • amzng
    Jun 29, 2011

    served this at a family get-to-gether and bowl was empty before I could finish putting the dish together.Not only where the chips used but some used crackers as well as celery stalks.This really a all purpose salsa and eassy to put together!!

  • NOWAY712
    Jul 5, 2008

    No comment left