Minty Mango Salsa
"My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it," writes Diane Thompson of Nutrioso, Arizona. "It's always a hit with our guests, even served as an appetizer."
Total TimePrep: 10 min. + chilling
Makesabout 2-1/2 cups
- 1 large ripe mango, peeled and diced
- 1 medium sweet red pepper, diced
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- 2 teaspoons minced fresh mint
- 1/4 teaspoon ground ginger
- Tortilla chips
- In a small bowl, combine the mango, pepper, chilies, onion, juice mint and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips.
Nutrition Facts1/4 cup: 20 calories, 0 fat (0 saturated fat), 0 cholesterol, 43mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 0 protein.
Originally published as Minty Mango Salsa in Taste of Home August/September 2004
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