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Peppy Peach Salsa

4 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Abbott, Moraga, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Garden-fresh salsas are one of my favorite condiments. So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better. —Jennifer Abbott, Moraga, California

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Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Peppy Peach Salsa

4 reviews
Prep Time 20 min
Yield 1-1/4 cups

Ingredients

  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon minced garlic
  • 1/8 teaspoon ground ginger
  • 2 fresh peaches, peeled and diced
  • 1/2 green serrano chile pepper, seeded and minced
  • 1/2 red serrano chile pepper, seeded and minced
  • 1/2 small yellow chile pepper, seeded and minced
  • 2 teaspoons minced fresh cilantro
  • Tortilla chips
Text Ingredients

Directions

  1. In a small bowl, combine the lime juice, honey, garlic and ginger; let stand for 5 minutes. Stir in the peaches, peppers and cilantro. Serve with chips. Refrigerate leftovers.

Nutrition Facts

1/4 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 0 protein.

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