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Peachy Jalapeno Guacamole

Fresh jalapenos and summer-ripe peaches give this creamy guacamole so much flavor. It's got a little kick, but I love that it's not so spicy it burns off my taste buds! —Colleen Delawder, Herndon, Virginia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-1/2 cups

Ingredients

  • 2 medium ripe avocados, peeled and cubed
  • 2 tablespoons lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 medium peach, peeled and finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons finely chopped red onion
  • Tortilla chips

Directions

  • Mash avocados with lime juice, salt, cumin and pepper. Gently stir in peach, jalapeno and red onion. Serve with tortilla chips.

Test Kitchen tips
  • Leave the seeds in the jalapeno pepper for extra heat.
  • We love this guacamole with chips, but it would complement grilled fish or chicken, too.
  • Nutrition Facts
    1/4 cup: 90 calories, 7g fat (1g saturated fat), 0 cholesterol, 164mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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