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Home Dishes & Beverages Dips Guacamole

Habanero and Mango Guacamole

Name: Habanero and Mango Guacamole
Yield: 6 servings.
Ingredients: 3 medium ripe avocados, peeled and cubed; 2 to 3 tablespoons fresh lime juice; 1/2 to 1 teaspoon kosher salt; 1 medium mango, peeled and chopped; 1/2 to 1 habanero pepper, seeded and chopped

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Updated: Jun. 27, 2023

For the ultimate sweet-spicy combo, pair mango guacamole with fresh habanero chili peppers. Depending on your preferences, you can control the guac’s heat with the number of pepper seeds you use. —Taste of Home Test Kitchen

Habanero and Mango Guacamole Recipe photo by Taste of Home

Ingredients

3 medium ripe avocados, peeled and cubed
2 to 3 tablespoons fresh lime juice
1/2 to 1 teaspoon kosher salt
1 medium mango, peeled and chopped
1/2 to 1 habanero pepper, seeded and chopped

Directions

In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with mango and habanero.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 150 calories, 11g fat (2g saturated fat), 0 cholesterol, 166mg sodium, 15g carbohydrate (8g sugars, 6g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 starch.

Habanero and Mango Guacamole

Ingredients

Directions

Nutrition Facts

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