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Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 cups

Ingredients

  • 3 medium ripe avocados, peeled and chopped
  • 1 large mango, peeled and chopped
  • 1 large tomato, chopped
  • 1 small red onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 teaspoon salt
  • Assorted fresh vegetables and tortilla chips

Directions

  • In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.
Nutrition Facts
1/4 cup (calculated without chips and vegetables): 67 calories, 5g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • gina.kapfhamer
    Mar 6, 2017

    No comment left

  • szahradnik
    Feb 27, 2014

    A friend brought this to card club. The bowl was empty at the end of the evening! Delicious!!! I am adding it to my recipe box.

  • havingfunwithmyfamily
    Feb 18, 2014

    Delicious, and refreshing! I omitted the Red Onion, but to keep a contrast in color...I added Radish Mini-Sticks! The radish also gives it a little kick!

  • sprowt
    Feb 2, 2014

    It's a better health alternative for guest. Taste good as is but in the futures will add jalapeño pepper to it to give it a little kick