Chunky Mango Guacamole

Name: Chunky Mango Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 3 medium ripe avocados, peeled and chopped; 1 large mango, peeled and chopped; 1 large tomato, chopped; 1 small red onion, chopped; 1/4 cup chopped fresh cilantro; 3 tablespoons lime juice; 1 teaspoon salt; Assorted fresh vegetables and tortilla chips

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. —Diana Nienberg, McComb, Ohio

Ingredients

3 medium ripe avocados, peeled and chopped
1 large mango, peeled and chopped
1 large tomato, chopped
1 small red onion, chopped
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon salt
Assorted fresh vegetables and tortilla chips

Directions

In a large bowl, combine the first five ingredients; stir in lime juice and salt. Serve with vegetables and chips.

Nutrition Facts

1/4 cup (calculated without chips and vegetables): 67 calories, 5g fat (1g saturated fat), 0 cholesterol, 151mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Escape-to-the-Beach Guacamole in Taste of Home February/March 2014

Reviews

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Average Rating:

szahradnik

Feb 27, 2014

A friend brought this to card club. The bowl was empty at the end of the evening! Delicious!!! I am adding it to my recipe box.
havingfunwithmyfamily

Feb 18, 2014

Delicious, and refreshing! I omitted the Red Onion, but to keep a contrast in color...I added Radish Mini-Sticks! The radish also gives it a little kick!
sprowt

Feb 2, 2014

It's a better health alternative for guest. Taste good as is but in the futures will add jalapeño pepper to it to give it a little kick