If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado
Three-Pepper Guacamole Recipe photo by Taste of Home
3 tablespoons plus 1/4 cup minced fresh cilantro, divided
4 tablespoons finely chopped onion, divided
3 tablespoons minced seeded jalapeno pepper
1 tablespoon minced seeded serrano pepper
2 to 3 teaspoons chopped chipotle pepper in adobo sauce
3 garlic cloves, minced
1/2 teaspoon salt
4 medium ripe avocados, peeled and cubed
1/3 cup finely chopped tomatoes
Tortilla chips
Directions
In a large bowl, combine 3 tablespoons cilantro, 2 tablespoons onion, peppers, garlic and salt; mash together with a fork. Stir in avocados; fold in tomatoes and remaining cilantro and onion. Serve immediately with chips.
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Average Rating:
Netticus
Feb 4, 2014
Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip. Excellent recipe- would make again!
Reviews
Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip. Excellent recipe- would make again!