Three-Pepper Guacamole
If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado
Ingredients
- 3 tablespoons plus 1/4 cup minced fresh cilantro, divided
- 4 tablespoons finely chopped onion, divided
- 3 tablespoons minced seeded jalapeno pepper
- 1 tablespoon minced seeded serrano pepper
- 2 to 3 teaspoons chopped chipotle pepper in adobo sauce
- 3 garlic cloves, minced
- 1/2 teaspoon salt
- 4 medium ripe avocados, peeled and cubed
- 1/3 cup finely chopped tomatoes
- Tortilla chips
Reviews
Made this for our Superbowl party and everyone liked the chunkiness and the heat from the peppers. Mashing those ingredients in the lava stone makes a big difference in how the flavor is infused throughout the dip. Excellent recipe- would make again!