This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida

Three-Pepper Chutney

Peppers (Hot)
Three-Pepper Chutney
Prep Time
30 min
Cook Time
1 hour 30 min
Yield
2 cups
Ingredients
- 1-1/2 cups packed brown sugar
- 1-1/2 cups cider vinegar
- 3 medium green peppers, chopped
- 3 medium sweet red peppers, chopped
- 3 jalapeno peppers, seeded and chopped
- 1 medium onion, chopped
- 1 teaspoon salt
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool.
- Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts
2 tablespoons: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 157mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.
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