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Three-Pepper Chutney

1 review
Total Time
Prep: 30 min. Cook: 1-1/2 hours + chilling

By Taste Of Home Editorial Team

Recipe by Lisa Louw

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This sweet chutney is as tasty on pork, beef and poultry as it is on grilled hot dogs and hamburgers. We like it on sandwiches instead of high-fat mayonnaise. -Lisa Louw of Alachua, Florida

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Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Test Kitchen Approved

Three-Pepper Chutney

Contest Winner
1 review
Prep Time 30 min
Cook Time 1 hour 30 min
Yield 2 cups

Ingredients

  • 1-1/2 cups packed brown sugar
  • 1-1/2 cups cider vinegar
  • 3 medium green peppers, chopped
  • 3 medium sweet red peppers, chopped
  • 3 jalapeno peppers, seeded and chopped
  • 1 medium onion, chopped
  • 1 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until thickened. Cool.
  2. Pour into a serving bowl. Cover and refrigerate for 1-2 hours or until chilled.

Nutrition Facts

2 tablespoons: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 157mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

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