Total Time"Prep: 30 min. Process: 5 min.
Makesabout 6 half-pints
Seemed too sweet, but I need to work on it. I used a lot more hot peppers as I was trying to use my own peppers versus buying bell peppers (which don't grow well for me).
Great recipe. Was wondering if I could use this same recipe with red peppers???
I used my juicer and apple cider 'flavored' vinegar and about 1/4 teaspoon butter to settle the foam and this jam set up wonderfully. Made two batches right away and the first batch was set by the time I finished with the second one! Next time will try more jalapeno for a bit more hot flavor for our taste. Will make again and often. Think it will be great with a red jelly at Christmas as gifts!