Festive Mint Jelly
Total TimePrep: 15 min. + standing Process: 10 min.
very good! I'm making a second batch!
I really like that this recipe has no apple in it but I wish the mint flavor was stronger.
Followed directions to a tee and it worked out. For a stronger flavor you could add more mint. I used fresh lemon juice instead of bottled and my batch yeild was 8 1/2 half-pints.
I have made jelly for a long time. I think that when I make this mint jelly I will take all the liquid from the boiled mint leaves and reduce that to 3 1/3 cups which will intensify the mint flavor.