In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
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Debra
Nov 28, 2019
Was sweetened or unsweetened cranberry juice used?
Kathleen
Nov 12, 2019
I am very excited to make this, as I imagine cranberry jelly is going to be similar to a red currant jelly or a crabapple jelly. I hope I'm right. I was curious if the cranberry juice was sweetened or unsweetened? Does anyone know?
Mush2007
Jan 2, 2019
This year I used this recipe to try making cranberry jelly for the first time, but I made a few changes as we have had quite an orange harvest so I made cranberry orange jelly. In the first batch I kept everything the same but added the zest and juice of one orange. I thought it was a little tart but my husband loved it. The second batch I added another 1/2 cup of sugar and it tasted just right to me. I used 4 oz. jars to make more and gave them away to family and friends for Christmas.
Reviews
Was sweetened or unsweetened cranberry juice used?
I am very excited to make this, as I imagine cranberry jelly is going to be similar to a red currant jelly or a crabapple jelly. I hope I'm right. I was curious if the cranberry juice was sweetened or unsweetened? Does anyone know?
This year I used this recipe to try making cranberry jelly for the first time, but I made a few changes as we have had quite an orange harvest so I made cranberry orange jelly. In the first batch I kept everything the same but added the zest and juice of one orange. I thought it was a little tart but my husband loved it. The second batch I added another 1/2 cup of sugar and it tasted just right to me. I used 4 oz. jars to make more and gave them away to family and friends for Christmas.