Menu
Apple Cinnamon Jelly Apple Cinnamon Jelly
Candy Apple Jelly Candy Apple Jelly
Cinnamon Apples Cinnamon Apples
Cinnamon Candied Apples Cinnamon Candied Apples
Cinnamon Blueberry Jam Cinnamon Blueberry Jam
Cinnamon Apple Salad Cinnamon Apple Salad
Apple Cinnamon Bread Apple Cinnamon Bread
Cinnamon Plum Jam Cinnamon Plum Jam
Cinnamon Caramel Apples Cinnamon Caramel Apples
Winter Apple Jelly Winter Apple Jelly
Apple Cinnamon Rolls Apple Cinnamon Rolls
Apple Cider Cinnamon Rolls Apple Cider Cinnamon Rolls
Cider Jelly Cider Jelly
Applesauce Cinnamon Bread Applesauce Cinnamon Bread
Cinnamon Spiced Apples Cinnamon Spiced Apples
Cinnamon Roll Apple Pie Cinnamon Roll Apple Pie
Mint Jelly Mint Jelly
Apple-Cinnamon Syrup Apple-Cinnamon Syrup
Cinnamon Apple Pizza Cinnamon Apple Pizza
Cinnamon Apple Tart Cinnamon Apple Tart

Cinnamon Apple Jelly

1 review
Test Kitchen Approved
Total Time

Prep: 10 min. Process: 5 min.

Makes

about 13 half-pints

Updated: Sep. 25, 2022
When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. —Virginia Montmarquet, Riverside, California
Cinnamon Apple Jelly
Cinnamon Apple Jelly Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 7 cups unsweetened bottled apple juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 2 teaspoons butter
  • 1 cup red-hot candies
  • 9 cups sugar

Directions

  1. Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.