Save on Pinterest

Cinnamon Apple Jelly

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. —Virginia Montmarquet, Riverside, California
  • Total Time
    Prep: 10 min. Process: 5 min.
  • Makes
    about 13 half-pints

Ingredients

  • 7 cups unsweetened bottled apple juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 2 teaspoons butter
  • 1 cup red-hot candies
  • 9 cups sugar

Directions

  • Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Bertis
    Oct 23, 2014

    This recipe does not setup! Not enough pectin for the amount of product.Would not recommend this recipe.

  • Ldee2
    Feb 7, 2009

    I hope that this taste like the Smuckers brand.

  • BingoStop
    Oct 6, 2008

    No comment left