Cinnamon Apple Tart

Total Time

Prep: 20 min. Bake: 20 min.


6 servings

Updated: Jul. 14, 2023
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s so simple to make—and cleanup is just as easy! I often make two and freeze one. —Stacie Blemings, Heath, Texas
Cinnamon Apple Tart Recipe photo by Taste of Home


  • 1 large apple, peeled and chopped
  • 1 teaspoon lemon juice
  • Dough for single-crust pie
  • 2 tablespoons apple jelly
  • 2 tablespoons sugar
  • 1/4 cup cinnamon baking chips
  • 1/3 cup sliced almonds
  • 1 teaspoon 2% milk
  • ICING:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk


  1. Preheat oven to 400°. Toss apple with lemon juice.
  2. On a large parchment sheet, roll the dough into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving an opening in center. Brush folded crust with milk.
  3. Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool.
  4. Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.

Nutrition Facts

1 piece: 370 calories, 15g fat (6g saturated fat), 7mg cholesterol, 159mg sodium, 57g carbohydrate (39g sugars, 1g fiber), 3g protein.