Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and serve it as an entree. While I prefer to make my own whole wheat crust to add a nutty flavor, you could use a refrigerated crust instead. Cooking all vegetables before assembling the galette adds flavor and expels most of the moisture, so the crust gets crispy in the oven. If you want to save time, use caramelized onion jam instead of caramelizing the leeks. —Kellyn Kemmerer, Baltimore, Maryland
Tomato Galette with Basil Pesto and Feta
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust...
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Heirloom Tomato Galette with Pecorino
I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tangy and...
Rustic Apple Raspberry Tart
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking...
Portobello & Onion Tart
This fragrant tart is comfort with a capital “C,” especially with fresh rosemary or thyme. We pair it with a...
Rustic Squash Tarts
This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...
Tomato Tart with Three Cheeses
This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast...
Blue Cheese Walnut Tart
This simple yet elegant tart gives any casual get-together a touch of class. It’s wonderful as a lunch entree and...
Rustic Pear Tart
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it....
Figgy Apple Brie Tart
Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...
Basil Tomato Tart
I received this tomato tart recipe from a good friend of mine. It's a fun way to use up fresh...
Heirloom Tomato Tart
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers'...
Fruit Tart
It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...
Fontina Asparagus Tart
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive....
Leek Tart
This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Satisfying and delicious, it...
Cherry Tarts
At our house, we celebrate George Washington's birthday with this cherry dessert.
Brie and Prosciutto Tart
Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...
Almond Pear Tart
I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe...
Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these...
Cinnamon Apple Tart
I got the idea for this delicious fall dessert from a lovely Italian woman who’s also a fabulous cook. It’s...
Rustic Cranberry Tarts
I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and...
Black Forest Tart
Cherry pie filling and a melted chocolate drizzle top a rich, fudgy cake made from chocolate cookie crumbs. —Taste of...
Grilled Fruit Phyllo Tart
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...
Terrific Tomato Tart
Signature Mediterranean ingredients—including basil, tomatoes, feta and phyllo—meld beautifully in this fresh and airy flatbread-like dish. —Diane Halferty, Corpus Christi,...
