Rustic Apple Raspberry Tart
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 25 min. + chilling Bake: 35 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Jan. 25, 2023
This free-form tart requires no pie plate. Just roll out the dough and place on a pizza pan or baking sheet. Place the filling in center of dough and fold up the edge of the pastry to hold in the fruit and juices.— Taste of Home Test Kitchen, Greendale, Wisconsin
Rustic Apple Raspberry Tart Recipe photo by Taste of Home