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Home Dishes & Beverages Tarts Rustic Tarts

Rustic Roasted Vegetable Tart

Name: Rustic Roasted Vegetable Tart
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 small eggplant, cut into 1-inch pieces; 1 large zucchini, cut into 1/4-inch slices; 4 plum tomatoes, chopped; 1 medium sweet red pepper, cut into 1-inch pieces; 4 tablespoons olive oil, divided; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 sheet refrigerated pie crust; 1 tablespoon cornmeal; 2 tablespoons shredded Parmesan cheese; Minced fresh basil, optional

10 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 20 min.

Makes

8 servings

Updated: Oct. 03, 2022

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan

Rustic Roasted Vegetable Tart Recipe photo by Taste of Home

Ingredients

1 small eggplant, cut into 1-inch pieces
1 large zucchini, cut into 1/4-inch slices
4 plum tomatoes, chopped
1 medium sweet red pepper, cut into 1-inch pieces
4 tablespoons olive oil, divided
4 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 sheet refrigerated pie crust
1 tablespoon cornmeal
2 tablespoons shredded Parmesan cheese
Minced fresh basil, optional

Directions

Preheat oven to 450°. In a large bowl, combine the vegetables, 3 tablespoons oil, garlic, salt and pepper. Transfer to an ungreased 15x10x1-in. baking pan. Bake until vegetables are tender and moisture has evaporated, 25-30 minutes, stirring every 10 minutes.

On a lightly floured surface, roll crust into a 13-in. circle. Sprinkle cornmeal over a greased 14-in. pizza pan; place crust on prepared pan. Spoon vegetable mixture over crust to within 1-1/2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Brush with remaining oil.
Bake until crust is golden brown, 20-25 minutes. Sprinkle with cheese. Cut into wedges. If desired, sprinkle with basil.

Nutrition Facts

1 piece: 219 calories, 14g fat (4g saturated fat), 6mg cholesterol, 277mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 3g protein.

Rustic Roasted Vegetable Tart

Ingredients

Directions

Nutrition Facts

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