Rustic Cranberry Tarts
I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and citrus flavor, and they’re easy to make and serve. —Holly Bauer, West Bend, Wisconsin
Ingredients
- 1 cup orange marmalade
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 4 cups fresh or frozen cranberries, thawed
- 2 sheets refrigerated pie crust
- 1 large egg white, lightly beaten
- 1 tablespoon coarse sugar
Reviews
These tarts are beautiful! Not only did they turn out picture perfect, they were easy to put together and delicious. Note that until the tarts are completely cool they are fragile to handle. Made according to directions and I wouldn't change a thing. As a volunteer field editor for Taste of Home magazine I enjoy recipes that are easy to put together but look and taste extraordinary!
Very easy and delicious! My coworkers loved it!
I made these for Christmas Eve, and even people who profess to not like cranberries, liked this! Super easy, quick and very good! Will definitely be repeating this recipe!