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Home Recipes Dishes & Beverages Cakes

Nantucket Cranberry Tart

Name: Nantucket Cranberry Tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings.
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed; 1 cup sugar, divided; 1/2 cup sliced almonds; 2 large eggs, room temperature; 3/4 cup butter, melted; 1 teaspoon almond extract; 1 cup all-purpose flour; 1 tablespoon confectioners' sugar

16 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min. + cooling

Makes

12 servings

Updated: Jun. 30, 2023

While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. —Jackie Zack, Riverside, Connecticut

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Ingredients

1 package (12 ounces) fresh or frozen cranberries, thawed
1 cup sugar, divided
1/2 cup sliced almonds
2 large eggs, room temperature
3/4 cup butter, melted
1 teaspoon almond extract
1 cup all-purpose flour
1 tablespoon confectioners' sugar

Directions

In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet.
In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries.
Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners’ sugar. Refrigerate leftovers.

Test Kitchen Tips

The tart may ooze from your tart pan a little bit as it bakes. If you’d like, try baking yours on a 15x10x1-inch baking sheet.

Sugared Cranberries

Heat 3 tablespoons light corn syrup in microwave until warm; gently toss with 1 cup fresh or frozen cranberries, allowing excess syrup to drip off. Toss in 1/3 cup sugar to coat. Place on waxed paper; let stand until set, about 1 hour.

Nutrition Facts

1 piece: 255 calories, 14g fat (8g saturated fat), 65mg cholesterol, 93mg sodium, 30g carbohydrate (19g sugars, 2g fiber), 3g protein.

Nantucket Cranberry Tart

Ingredients

Directions

Nutrition Facts

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