Total TimePrep: 30 min. + freezing
I have made this for every t-day and x-mas.You can make several days ahead and it is a beautiful presentations. It is easy to makeI do not use frozen cranberries as they change texture once frozen. I use a food processor to chop the fresh cranberries and it works very well. I mix the sugar and oj into cranberries and this helps to maserate the cranberries, making them softer.