Apple-Cranberry Tart
A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California
Ingredients
- 1-2/3 cups all-purpose flour
- 2/3 cup sugar
- 1/3 cup finely chopped walnuts
- 2/3 cup cold butter
- FILLING:
- 3 medium tart apples, peeled and thinly sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh or frozen cranberries
- STREUSEL:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon grated orange zest
- 1/4 cup cold butter
- 1/3 cup chopped walnuts
Reviews
Great flavour, however, crust was too brown. Next time will reduce the oven temperature to either 375 or 400 and will bake on a foil lined cookie sheet (seepage due to removable bottom).