Apple Cream Cheese Tart
“I love this recipe because it’s a tasty twist on an all-time favorite dessert…apple pie,” notes Theresa Sabbagh of Winston-Salem, North Carolina.
Ingredients
- 3 tablespoons butter, softened
- 3 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 6 tablespoons all-purpose flour
- FILLING:
- 3 ounces cream cheese, softened
- 2 tablespoons beaten egg
- 1/4 teaspoon vanilla extract
- 2/3 cup thinly sliced peeled tart apple (1/8-inch slices)
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons slivered almonds
- Whipped cream and ground nutmeg, optional
Reviews
Awesome crust. Doubled recipe. Will definitely make again.
This was a very tasty little tart, and I loved that it was relatively low in carbohydrates for a dessert, since I am a type 2 diabetic.
This dessert was excellent - the crust was great all by itself. My Husband said make it again next week!
Really great seasonal dessert. Made for potluck and everyone loved it and asked for the recipe.
One word....yum!
No comment left
No comment left