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Tart Cranberry Apple Crisp

Name: Tart Cranberry Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 5 medium tart apples, sliced; 1 tablespoon all-purpose flour; 1 can (14 ounces) whole-berry cranberry sauce; TOPPING:; 3/4 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup all-purpose flour; 2 tablespoons plus 2 teaspoons wheat bran; 2 tablespoons canola oil; 2 tablespoons butter, melted; 3/4 teaspoon ground cinnamon; Fat-free vanilla frozen yogurt, optional

20 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island

Tart Cranberry Apple Crisp Recipe photo by Taste of Home

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Ingredients

5 medium tart apples, sliced
1 tablespoon all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
TOPPING:
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
2 tablespoons plus 2 teaspoons wheat bran
2 tablespoons canola oil
2 tablespoons butter, melted
3/4 teaspoon ground cinnamon
Fat-free vanilla frozen yogurt, optional

Directions

In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.

Nutrition Facts

1 each: 259 calories, 7g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 50g carbohydrate (31g sugars, 4g fiber), 2g protein.

Tart Cranberry Apple Crisp

Total Time

Makes

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