Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.
Reviews
Delicious. The tart cranberries balanced with the sweet topping and pears is phenomenal. I had to use canned pears so reduced the cook to 45 minutes.