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Pear Cranberry Crisp

1 review
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 50 min.

Makes

6-8 servings

Updated: Sep. 14, 2022
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Pear Cranberry Crisp
Pear Cranberry Crisp Recipe photo by Taste of Home
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Ingredients

  • 6 cups sliced peeled pears
  • 1 cup fresh or frozen cranberries
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • TOPPING:
  • 1 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/2 cup old-fashioned oats
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed
  • Whipped cream and fresh mint, optional

Directions

  1. Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.

Nutrition Facts

1 piece: 380 calories, 12g fat (7g saturated fat), 31mg cholesterol, 197mg sodium, 68g carbohydrate (44g sugars, 5g fiber), 3g protein.