Pear Cranberry Crisp
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Ingredients
- 6 cups sliced peeled pears
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- TOPPING:
- 1 cup all-purpose flour
- 2/3 cup packed brown sugar
- 1/2 cup old-fashioned oats
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- Whipped cream and fresh mint, optional
Reviews
Delicious. The tart cranberries balanced with the sweet topping and pears is phenomenal. I had to use canned pears so reduced the cook to 45 minutes.