Cranberry Peach Crisp

Name: Cranberry Peach Crisp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 1 can (15-1/4 ounces) sliced peaches, drained; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 cup crumbled oatmeal or sugar cookies; 1/4 cup chopped walnuts; 1/4 cup butter, melted

Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup crumbled oatmeal or sugar cookies
1/4 cup chopped walnuts
1/4 cup butter, melted

Directions

Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.

Originally published as Cranberry Peach Crisp in 2001 Taste of Home Calendar

Reviews

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crankyankee

Apr 20, 2014

good
tkarinas

Jan 17, 2010

This is a dessert beyond compare. It's delicious and so easy to eat, it just disappears so fast. It's a keeper for sure and one we'll be making many more times.