Cranberry Peach Crisp
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
Ingredients
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 can (14 ounces) whole-berry cranberry sauce
- 1/2 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup crumbled oatmeal or sugar cookies
- 1/4 cup chopped walnuts
- 1/4 cup butter, melted
Reviews
good
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This is a dessert beyond compare. It's delicious and so easy to eat, it just disappears so fast. It's a keeper for sure and one we'll be making many more times.