Peach Rhubarb Crisp

Ingredients

• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon grated lemon zest
• 1/8 teaspoon salt
• 3 cups sliced fresh or frozen rhubarb
• 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 5 tablespoons cold butter