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Home Crisps, Cobblers & Crumbles Crisps & Crumbles Berry Crisps

Raspberry Crisp

Name: Raspberry Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 4 cups fresh or frozen raspberries; 1/3 cup sugar; 1/3 cup plus 3 tablespoons all-purpose flour, divided; 3/4 cup quick-cooking oats; 1/3 cup packed brown sugar; 1/4 cup cold butter, cubed

5 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.—Patricia Staudt, Marble Rock, Iowa

Ingredients

4 cups fresh or frozen raspberries
1/3 cup sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter, cubed

Directions

In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.

In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts

1 each: 274 calories, 9g fat (5g saturated fat), 20mg cholesterol, 82mg sodium, 47g carbohydrate (27g sugars, 7g fiber), 4g protein.

Raspberry Crisp

Ingredients

Directions

Nutrition Facts

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