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Raspberry Crisp

Total Time

Prep: 10 min. Bake: 30 min.

Makes

6 servings

My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.—Patricia Staudt, Marble Rock, Iowa

Ingredients

  • 4 cups fresh or frozen raspberries
  • 1/3 cup sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour, divided
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup cold butter, cubed

Directions

  1. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
  2. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
  3. Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts

1 each: 274 calories, 9g fat (5g saturated fat), 20mg cholesterol, 82mg sodium, 47g carbohydrate (27g sugars, 7g fiber), 4g protein.

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