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Rhubarb Raspberry Crisp

Name: Rhubarb Raspberry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 9 servings.
Ingredients: 4 cups chopped fresh rhubarb (1-inch pieces); 2/3 cup sugar; Juice and zest of 1 orange; 1 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/2 cup chilled butter, cut into small pieces; 1/2 cup rolled oats; 1/4 cup chopped pecans; 1/2 pint fresh raspberries

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

9 servings

Updated: Jun. 30, 2023

Every time I’ve entered our Boone County Bake-Off, I’ve won a blue ribbon. Last summer, when the category was rhubarb, this recipe was the grand champion! The orange juice and zest give it a real zip. See if your family thinks it’s a winner, too. —Mabeth Shaw, Lebanon, Indiana

Rhubarb Raspberry Crisp Recipe photo by Taste of Home

Ingredients

4 cups chopped fresh rhubarb (1-inch pieces)
2/3 cup sugar
Juice and zest of 1 orange
1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup chilled butter, cut into small pieces
1/2 cup rolled oats
1/4 cup chopped pecans
1/2 pint fresh raspberries

Directions

In a large bowl, combine rhubarb, sugar, orange juice and zest. In another bowl, combine flour, brown sugar and cinnamon; cut in butter as for pastry. Add oats and pecans; mix well. Place rhubarb mixture in an 8-in. square baking pan. Sprinkle evenly with raspberries and cover with crumb topping. Bake at 350° for 45 minutes or until topping is browned.

Nutrition Facts

1 each: 306 calories, 13g fat (7g saturated fat), 27mg cholesterol, 110mg sodium, 46g carbohydrate (30g sugars, 3g fiber), 3g protein.

Rhubarb Raspberry Crisp

Ingredients

Directions

Nutrition Facts

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