Total TimePrep: 15 min. Bake: 20 min.
- 2 cups fresh or frozen blackberries
- 2 tablespoons sugar
- 1 teaspoon cornstarch
- 1-1/2 teaspoons water
- 1/2 teaspoon lemon juice
- 1/2 cup quick-cooking oats
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- Vanilla ice cream
- Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
- Bake, uncovered, at 375° until filling is bubbly, 20-25 minutes. Serve warm with ice cream.
Nutrition Facts1-1/4 cups: 576 calories, 25g fat (14g saturated fat), 61mg cholesterol, 245mg sodium, 87g carbohydrate (54g sugars, 6g fiber), 6g protein.
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Dec 21, 2018
This turned out good. Made it just as it says but it was way too much for two people. I think it would serve three or four easily especially when you put the ice cream with it.
Aug 5, 2017
I LOVE this recipe!! its the perfect blend of sweet and crispy ?? also super easy to make....I doubled it with no problems....YUM YUM
Jul 31, 2017
I used this recipe as written only used my gas bbq to bake it in. 20 minutes later total YUM!
Aug 22, 2016
We harvest plenty of blackberries from our garden every summer so I am often looking for desserts that use them. I think this is my husband's favorite blackberry dessert. I usually double the recipe (using about 5 cups of blackberries) and bake it in an 8x8-inch baking pan. I plan to use the topping for other fruit crisps too.
Jan 15, 2014
I have been making this recipe for a few years now and it has become a must have with all of our friends. They practically beg me to make it :) I've used this recipe as well as a base recipe and just mixed or used different fruit altogether! Thanks for sharing!
Nov 16, 2013
I didn't like the recipe. I cooked it for 10 minutes longer and the crisp did not taste done. It did not have enough sugar or corn starch in it. I wouldn't make it again without totally changing the amount of sugar, flour, cornstarch and time to cook it.
Nov 7, 2013
I didn't have enough blackberries so I added some blueberries as well and it was super yummy. My family wasted no time eating it up.
Oct 19, 2013
I love this recipe. It was the perfect way to use up all of the fresh blueberries I picked with my family.For a more detailed review, I have posted about it on my blog, Healthy Living Revelationshttp://www.healthylivingrevelations.com/2013/08/28/homemade-blueberry-crisp/
Aug 30, 2012
Absolutely delicious!I did triple the fruit, ( and all that wentwith it, sugar,corn starch, water and lemon juice)And then I quadrupled the oat flour mixture:)I was feeding a crowd!
Aug 22, 2012
I love this recipe! I have made it several times and it is easy as well as delicious. The hardest part is picking the berries. I always use old fashioned oats because that is what I buy and it works just fine. I have multiplied the recipe and taken it to events and it is always a big hit. The ice cream is optional because the crisp is wonderful all by itself. Make it! Just do it!