Total TimePrep: 15 min. Bake: 20 min.
I made this times five and baked it for 50 minutes . Turned out awesome. Easy and quick . Great recipe.
This is so simple yet has everything to make your crisp to die for. I used unsalted butter for an even lower sodium count.
This turned out good. Made it just as it says but it was way too much for two people. I think it would serve three or four easily especially when you put the ice cream with it.
I LOVE this recipe!! its the perfect blend of sweet and crispy ?? also super easy to make....I doubled it with no problems....YUM YUM
I used this recipe as written only used my gas bbq to bake it in. 20 minutes later total YUM!
We harvest plenty of blackberries from our garden every summer so I am often looking for desserts that use them. I think this is my husband's favorite blackberry dessert. I usually double the recipe (using about 5 cups of blackberries) and bake it in an 8x8-inch baking pan. I plan to use the topping for other fruit crisps too.
I have been making this recipe for a few years now and it has become a must have with all of our friends. They practically beg me to make it :) I've used this recipe as well as a base recipe and just mixed or used different fruit altogether! Thanks for sharing!
I didn't like the recipe. I cooked it for 10 minutes longer and the crisp did not taste done. It did not have enough sugar or corn starch in it. I wouldn't make it again without totally changing the amount of sugar, flour, cornstarch and time to cook it.
I didn't have enough blackberries so I added some blueberries as well and it was super yummy. My family wasted no time eating it up.
I love this recipe. It was the perfect way to use up all of the fresh blueberries I picked with my family.For a more detailed review, I have posted about it on my blog, Healthy Living Revelationshttp://www.healthylivingrevelations.com/2013/08/28/homemade-blueberry-crisp/