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Ingredients
- 4 cups fresh or frozen raspberries
- 1/3 cup sugar
- 1/3 cup plus 3 tablespoons all-purpose flour, divided
- 3/4 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup cold butter, cubed
Directions
- 1. In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish.
- 2. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries.
- 3. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts
1 each: 274 calories, 9g fat (5g saturated fat), 20mg cholesterol, 82mg sodium, 47g carbohydrate (27g sugars, 7g fiber), 4g protein.
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