Menu
Raspberry Crisp Raspberry Crisp
Apple Raspberry Crisp Apple Raspberry Crisp
Rhubarb Raspberry Crisp Rhubarb Raspberry Crisp
Pear Raspberry Crisp Pear Raspberry Crisp
Blueberry Fruit Crisp Blueberry Fruit Crisp
Blueberry Crisp Blueberry Crisp
Fresh Raspberry Pie Fresh Raspberry Pie
Berry Delicious Rhubarb Crisp Berry Delicious Rhubarb Crisp
Apple Blueberry Crisp Apple Blueberry Crisp
Maple Blueberry Crisp Maple Blueberry Crisp
Blueberry Apple Crisp Blueberry Apple Crisp
Cranberry Apple Crisp Cranberry Apple Crisp
Rhubarb Elderberry Crisp Rhubarb Elderberry Crisp
Very Berry Crisp Very Berry Crisp
Classic Apple Cranberry Crisp Classic Apple Cranberry Crisp
Tart Cranberry Apple Crisp Tart Cranberry Apple Crisp
Cranberry Peach Crisp Cranberry Peach Crisp
Blackberry Crisp Blackberry Crisp
Cranberry and Pear Crisp Cranberry and Pear Crisp
Pear Cranberry Crisp Pear Cranberry Crisp

Fresh Raspberry Crisp

2 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 25 min.

Makes

8 servings

Updated: Oct. 21, 2022
I grow raspberries, so I'm always thrilled to find new ways to use the fruit. But one "old" way that my family loves is this crisp, which is my mom's recipe.—Donna Craik, Vancouver Island, British Columbia
Fresh Raspberry Crisp
Next Recipe

Ingredients

  • 4 cups fresh raspberries, divided
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1-3/4 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup cold butter
  • Whipped cream

Directions

  1. Crush 1 cup raspberries; add enough water to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry mixture until well blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in remaining raspberries. Cool.
  2. In a large bowl, combine oats, flour, brown sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Press half of the crumbs into a greased 9-in. square baking dish. Spread with cooled berry mixture. Sprinkle with remaining crumbs.
  3. Bake at 350° for 25-30 minutes or until top is lightly browned. Serve warm with whipped cream.

Nutrition Facts

1 piece: 439 calories, 13g fat (7g saturated fat), 31mg cholesterol, 206mg sodium, 78g carbohydrate (48g sugars, 6g fiber), 5g protein.