Name: Apricot Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cans (15 ounces each) reduced-sugar apricot halves, drained; 2 tablespoons brown sugar; 1/2 teaspoon ground ginger; TOPPING:; 1/4 cup all-purpose flour; 3 tablespoons brown sugar; 3 tablespoons quick-cooking oats; 2 tablespoons sweetened shredded coconut; 1/4 cup cold butter, cubed

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.

TEST KITCHEN APPROVED

Apricot Crisp

5 | 1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

Save Saved Saving email print

Ingredients

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
topping:

1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

Text Ingredients

Shop Recipe

Directions

Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.

In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
Bake 15 minutes or until filling is bubbly and top is golden brown.