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Apricot Crisp

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons sweetened shredded coconut
  • 1/4 cup cold butter, cubed

Directions

  • Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  • In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  • Bake 15 minutes or until filling is bubbly and top is golden brown.
Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.

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Reviews

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Average Rating:
  • niteshrd
    Apr 7, 2010

    This is a good recipe.

  • niteshrd
    Apr 7, 2010

    find good