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Orange-Cranberry Nut Tarts
My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. —Nancy Bruce, Big Timber, Montana
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Reviews
People say these are incredible! I made them gluten free by substituting brown rice flour for regular flour and adding about a teaspoon of xanthan gum. It worked perfectly. Since I only have two mini muffin pans I made the extra dough into thumbprint cookies. They were just as good and much quicker and easier then the tart version.