For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
Pistachio Pudding Tarts
Pistachio Pudding Tarts
Prep Time
30 min
Cook Time
15 min
Yield
4 dozen
Ingredients
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1-3/4 cups cold 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
Directions
- In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended.
- Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
- For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
Nutrition Facts
2 each: 165 calories, 12g fat (7g saturated fat), 33mg cholesterol, 170mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 2g protein.
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