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Pistachio Pudding Tarts

For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
  • Total Time
    Prep: 30 min. Bake: 15 min./batch + cooling
  • Makes
    4 dozen

Ingredients

  • 1 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups all-purpose flour
  • 1-3/4 cups cold 2% milk
  • 1 package (3.4 ounces) instant pistachio pudding mix

Directions

  • In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended.
  • Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
  • For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
Nutrition Facts
2 each: 165 calories, 12g fat (7g saturated fat), 33mg cholesterol, 170mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 2g protein.

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