Home Recipes Cooking Style Baking
Pistachio Puffs
Our Home Economists added an Irish touch to these traditional dessert treats—with mouthwatering results! The old-fashioned pastry mixes up quickly before baking. Then a smooth green filling of whipped cream and pistachio pudding fills the round shells easily —thanks to a simple instant mix.—Taste of Home Test Kitchen
Pistachio Puffs Recipe photo by Taste of Home
Reviews
These were delicious
these puffs taste very good however, something went wrong. They rose really good in the oven but when I slit them open on the cooling rack they went flat. I actually tried them again but the same thing happened. what did I do wrong? or was it a flaw in the recipe? Also there was too much filling, probably because the puffs were so flat that I could not get much filling in. I've tried the recipe twice, and still has some filling left over. I will try again to use up the remaining filling.