Save on Pinterest

Chocolate Mint Truffle Tart

Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor by using raspberry-flavored chocolate baking chips.—Sally Sibthorpe, Shelby Township, Michigan
  • Total Time
    Prep: 25 min. Bake: 25 min.
  • Makes
    16 servings


  • 2 cups Oreo cookie crumbs
  • 3/4 cup softened butter, divided
  • 1 package (10 ounces) mint chocolate chips
  • 1/2 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 3 large eggs at room temperature, lightly beaten
  • Chopped dark chocolate, chocolate curls, whipped cream, optional


  • Preheat oven to 350°. Combine cookie crumbs and 1/4 cup butter; press onto bottom and up sides of an ungreased 10-in. tart pan. Place tart pan on baking sheet; bake until crust is set, 12-15 minutes.
  • In a small heavy saucepan, heat cream and remaining butter over medium heat until bubbles form around sides of pan. Place chocolate chips, sugar and vanilla in a bowl; pour cream mixture over chocolate and stir until chocolate is melted and sugar has dissolved. Slowly pour 1/3 of the warm chocolate mixture into eggs while stirring continuously; return egg mixture to chocolate and stir until smooth.
  • Pour into prepared tart shell. Bake until center is just set (mixture will jiggle), 25-30 minutes. Cool completely on a wire rack. If desired, top with whipped cream, chopped chocolate and chocolate curls. Refrigerate.
Nutrition Facts
1 slice: 343 calories, 24g fat (13g saturated fat), 83mg cholesterol, 174mg sodium, 31g carbohydrate (23g sugars, 2g fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video