Chocolate S’mores Tart
I created this tart for my kids, who love having s'mores on the fire pit. It’s truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia
Ingredients
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- FILLING:
- 10 ounces bittersweet chocolate, chopped
- 1/4 cup butter, cubed
- 1-1/2 cups heavy whipping cream
- TOPPING:
- 5 large egg whites
- 1 cup sugar
- 1/4 teaspoon cream of tartar
Reviews
Marshmallow? Was excited to see one without meringue, but no. Sigh.
I used evaporated milk instead of heavy cream because I didn't have any available and the internet claims its a 1 for 1 substitution. However, the pie never set and continued to be liquid even after chilling for several days. We ate it anyway and the "slop pie" was still delicious. I will try again and see if it sets properly with heavy cream.
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This tart is so sinfully rich and delicious! After keeping it in the frig. for awhile it becomes like a fudge tart! Absolutely decadent! The whole family loved it!