Chocolate S’mores Tart
Total TimePrep: 30 min. + chilling
Marshmallow? Was excited to see one without meringue, but no. Sigh.
I used evaporated milk instead of heavy cream because I didn't have any available and the internet claims its a 1 for 1 substitution. However, the pie never set and continued to be liquid even after chilling for several days. We ate it anyway and the "slop pie" was still delicious. I will try again and see if it sets properly with heavy cream.
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This tart is so sinfully rich and delicious! After keeping it in the frig. for awhile it becomes like a fudge tart! Absolutely decadent! The whole family loved it!