Peach-Blueberry Crumble Tart
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. —James Schend, Editor, Taste of Home
Ingredients
- 1-1/3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 2 cups frozen unsweetened blueberries, thawed
- 2 cups frozen unsweetened sliced peaches, thawed
- 1 tablespoon honey
- CRUMB TOPPING:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup old-fashioned oats
- 1/4 cup chopped pecans
- 1/8 teaspoon ground cloves
- 2 tablespoons butter, melted
Reviews
Delicious and easy to prepare. My peaches weren't the sweetest, so I added an extra 2 Tbs of brown sugar and 1 more Tbs of melted butter to the topping.
This was easy to make and tasted fabulous! I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. A terrific recipe that I will make again.
I made this 3 times in a week and everyone raved about it. Great recipe and easy to make.
I used fresh peaches and blueberries since they are in season. People at our party loved it!I didn't have cloves, so I added cinnamon instead. It is a perfect summer dessert. I will def. make it again.
Made this for July 4th and it was a such a big hit I have made it again twice. I also doubled the topping!
Made this and it was easy and low sodium. Yea!
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The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. And I doubled the topping:) everyone loved this dessert it has become a family favorite!!
Definitely a tart, but with ice cream it is magnificent! Delicious by its self too!