Blueberry Rhubarb Country Tart
Total TimePrep: 15 min. Bake: 40 min.
ok - I made a few changes - but - my husband has always sworn that he hates rhubarb, and he loved this. My changes include substituting frozen blackberries (thawed) for the blueberries, adding one and one half teaspoon of ground anis to the fruit, and using stevia instead of sugar with the fruit.