Rhubarb-Blueberry Crumble

Name: Rhubarb-Blueberry Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Ingredients: 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups fresh blueberries; 3 cups sliced fresh or frozen rhubarb, thawed; TOPPING:; 3/4 cup biscuit/baking mix; 1/3 cup sugar; 1/8 teaspoon salt; 1/3 cup cold unsalted butter, cubed; 1/2 cup old-fashioned oats; 1/2 cup chopped almonds

Rhubarb and strawberry often go together, but blueberries give rhubarb a fresh and summery touch. — Mike Schulz, Tawas City, Michigan

Ingredients

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups fresh blueberries
3 cups sliced fresh or frozen rhubarb, thawed
TOPPING:
3/4 cup biscuit/baking mix
1/3 cup sugar
1/8 teaspoon salt
1/3 cup cold unsalted butter, cubed
1/2 cup old-fashioned oats
1/2 cup chopped almonds

Directions

Preheat oven to 375°. In a bowl, mix sugar, cornstarch and salt. Add blueberries and rhubarb; toss to coat. Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, mix baking mix, sugar and salt. Cut in butter until crumbly; stir in oats and almonds. Sprinkle over filling. Bake until filling is bubbly and topping is golden brown, 40-45 minutes.

Editor's Note

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Nutrition Facts

1 serving: 324 calories, 14g fat (6g saturated fat), 20mg cholesterol, 255mg sodium, 49g carbohydrate (32g sugars, 4g fiber), 4g protein.

Reviews

Click stars to rate

Average Rating:

Michelle

May 17, 2019

Superb as written - except I used measure-for-measure GF flour for the crumble. A new favorite!
readerboehm

Jul 26, 2017

Very Good. I thawed 4 cups of rhubarb and used 3 cups blueberries. Took 70 minutes at 375.
Sara

Jul 17, 2017

I have made this many time. It's wonderful! I do I increase the rhubarb and berrys.
lfShawnee

Mar 29, 2017

very good! used all frozen fruit - added a few frozen pineapple to the mix. Loved the topping!
jupowers

Sep 17, 2016

This was a great recipe. I doubled everything and put in a 13 x 9 pan for bible study. I used frozen rhubarb and frozen blueberries. I let the rhubarb thaw and drain. just like the recipe says. The blueberries I put in the microwave on defrost for about 5 minutes. Everyone loved it.
meliss.beyer

May 25, 2016

This recipe was super easy to make. The blueberries popped in your mouth and the almonds gave it great texture. It wasn't too sweet and tasted great. I will definitely make this again!
JerseyGal262

Jul 16, 2015

This is a fantastic tasty dish. I made it for friends and they raved over it and the cook among them asked for the recipe. Nobody guessed it had rhubarb in it. I used pecans instead of almonds.
lpugh9

May 12, 2015

Excellent dessert. I served it to company and they didn't know there was rhubarb in it.
Bling-Bling-Momma

May 8, 2015

Very Delicious, and love the fruits..... very easy to put together! Everyone loved it . Definitely a keeper for my recipes !!
srkrueger5874

Apr 18, 2015

Delicious and easy to throw together