Home Dishes & Beverages Tarts Rustic Tarts
Rustic Fruit Tart
Prep: 20 min. + standing Bake: 25 min.
2 servings
Updated: Aug. 06, 2022
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan
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