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Home Dishes & Beverages Cakes Rum Cakes

Rustic Tomato Cheese Tart

Name: Rustic Tomato Cheese Tart
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 servings.
Ingredients: 7 sheets phyllo dough (14 inches x 9 inches); 1/3 cup olive oil; 7 tablespoons crumbled goat cheese; 1 cup thinly sliced sweet onion; 1 cup shredded fontina cheese; 4 plum tomatoes, thinly sliced; 2 tablespoons minced chives; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper

18 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 30 min.

Makes

12 servings

Updated: Jan. 27, 2022

My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! —Moji Dabney, Egg Harbor Township, New Jersey

Rustic Tomato Cheese Tart Recipe photo by Taste of Home

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Ingredients

7 sheets phyllo dough (14 inches x 9 inches)
1/3 cup olive oil
7 tablespoons crumbled goat cheese
1 cup thinly sliced sweet onion
1 cup shredded fontina cheese
4 plum tomatoes, thinly sliced
2 tablespoons minced chives
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 375°. Place one sheet of phyllo dough on a parchment-lined baking sheet. Brush with oil and sprinkle with 1 tablespoon goat cheese. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Repeat layers, brushing oil all the way to edges.

Sprinkle onion over top to within 1 in. of edges; sprinkle with fontina cheese. Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper. Bring up edges of tart over filling.
Bake until crust is golden brown, 30-35 minutes.

Nutrition Facts

1 piece: 134 calories, 10g fat (3g saturated fat), 16mg cholesterol, 174mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

Rustic Tomato Cheese Tart

Ingredients

Directions

Nutrition Facts

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