Cheesy Vegetable Garden Tart

Name: Cheesy Vegetable Garden Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 package (5.2 ounces) Boursin garlic and fine herbs cheese; 2 tablespoons grated Parmesan cheese; 2 tablespoons sour cream; 1 teaspoon grated lemon zest; 1 sheet frozen puff pastry, thawed; Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary; 1 tablespoon olive oil; 1 large egg, beaten; Sesame seeds, optional

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Juls Palmer, Lebanon, New Jersey

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Flower focaccia has been the rage recently, so I took this beautiful trend and applied it to a simple, savory vegetarian tart. I topped it with herbaceous Boursin and Parmesan, then decorated it with a medley of veggies. —Juls Palmer, Lebanon, New Jersey

TEST KITCHEN APPROVED

Cheesy Vegetable Garden Tart

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Yield:12 servings

Prep:30 min

Cook:15 min

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Ingredients

1 package (5.2 ounces) Boursin garlic and fine herbs cheese
2 tablespoons grated Parmesan cheese
2 tablespoons sour cream
1 teaspoon grated lemon zest
1 sheet frozen puff pastry, thawed
Assorted fresh vegetables and herbs such as olives, sliced red onion, sliced miniature sweet peppers and rosemary
1 tablespoon olive oil
1 large egg, beaten
Sesame seeds, optional

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Directions

1
Preheat oven to 400°. In a large bowl, mash Boursin cheese with a fork. Add Parmesan, sour cream and zest; beat until smooth and creamy.

2
On a lightly floured surface, unfold puff pastry. Roll into a 13x11-in. rectangle. Transfer to a parchment-lined baking sheet. Prick pastry several times with a fork. Using a sharp knife, score a 1/2 in. border around edges of pastry sheets (do not cut through). Spread Boursin mixture evenly over center of pastry.
3
Arrange vegetables and herbs over cheese mixture as desired. Brush vegetables with olive oil. Brush edges of pastry with egg; sprinkle with sesame seeds if desired. Bake until pastry is puffed and golden brown, 15-20 minutes. Cool 10 minutes before serving. Refrigerate leftovers.