Heirloom Tomato Tart

Total Time

Prep: 20 min. Bake: 10 min.


6 servings

Updated: Jul. 28, 2023
Here's a delicious way to use the tomato bounty from your garden or the great buys from the local farmers' market. If you don't have heirloom tomatoes, try regular tomatoes with grape or plum tomatoes. —Kathryn Conrad, Milwaukee, Wisconsin
Heirloom Tomato Tart Recipe photo by Taste of Home
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  • 2 teaspoons cornmeal, divided
  • 1 sheet refrigerated pie crust
  • Cooking spray
  • 3 tablespoons shredded Asiago cheese
  • 3 large heirloom tomatoes, cut into 1/4-inch slices
  • 3 small heirloom tomatoes, cut into 1/4-inch slices
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 cup crumbled goat or feta cheese
  • Fresh basil leaves, optional


  1. Sprinkle a large baking sheet with 1 teaspoon cornmeal.
  2. On a lightly floured surface, unroll crust into a 12-in. circle; transfer to prepared sheet. Spritz crust with cooking spray. Sprinkle with 1 tsp. remaining cornmeal, pressing cornmeal gently into crust. Prick crust thoroughly with a fork. Sprinkle with Asiago cheese.
  3. Bake at 450° for 10 minutes or until lightly browned. Cool on a wire rack.
  4. Layer with tomatoes. Drizzle with olive oil; sprinkle with pepper and salt. Top with goat cheese. Garnish with basil if desired. Serve immediately.

Nutrition Facts

1 piece: 236 calories, 14g fat (6g saturated fat), 16mg cholesterol, 270mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 4g protein.