This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.—Taste of Home Cooking School, Greendale, Wisconsin
Tomato Tart with Three Cheeses
Tomato Tart with Three Cheeses
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 sheet frozen puff pastry, thawed
- 3/4 cup shredded part-skim mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1/4 cup minced fresh basil
- 4 plum tomatoes, thinly sliced
- Salt and pepper to taste
- 1/4 cup shredded Parmesan cheese
- Additional minced fresh basil
Directions
- Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork.
- Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.
- Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.
Nutrition Facts
1 each: 461 calories, 27g fat (10g saturated fat), 31mg cholesterol, 575mg sodium, 38g carbohydrate (2g sugars, 5g fiber), 18g protein.
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